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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
29/09/2014 |
Actualizado : |
31/05/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
MARTINEZ, S.; ESCALANTE, F.; CASALES, L. |
Afiliación : |
SEBASTIAN MARTINEZ KOPP, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FERNANDO DANIEL ESCALANTE UBIEDO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; LUIS ALBERTO CASALES SOSA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Utilización de fosfito de K para el control de enfermedades de tallo y vaina en arroz. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
En: INIA TREINTA Y TRES. Arroz-Soja: Resultados Experimentales 2013-2014. Treinta y Tres (UY): INIA Treinta y Tres. |
Páginas : |
cap. 4. p. 4-6 |
Serie : |
(INIA Serie Actividades de Difusión; 735) |
ISSN : |
1688-9258 |
Idioma : |
Español |
Thesagro : |
ARROZ; AZOXYSTROBIN; CIPROCONAZOL; ENFERMEDADES DE LAS PLANTAS; SCLEROTIUM ORYZAE. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4003/1/Ad-735-4ManejoIntegrado-4-6.pdf
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Marc : |
LEADER 00763naa a2200229 a 4500 001 1050637 005 2018-05-31 008 2014 bl uuuu u00u1 u #d 022 $a1688-9258 100 1 $aMARTINEZ, S. 245 $aUtilización de fosfito de K para el control de enfermedades de tallo y vaina en arroz.$h[electronic resource] 260 $c2014 300 $acap. 4. p. 4-6 490 $a(INIA Serie Actividades de Difusión; 735) 650 $aARROZ 650 $aAZOXYSTROBIN 650 $aCIPROCONAZOL 650 $aENFERMEDADES DE LAS PLANTAS 650 $aSCLEROTIUM ORYZAE 700 1 $aESCALANTE, F. 700 1 $aCASALES, L. 773 $tEn: INIA TREINTA Y TRES. Arroz-Soja: Resultados Experimentales 2013-2014. Treinta y Tres (UY): INIA Treinta y Tres.
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INIA Treinta y Tres (TT) |
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
26/12/2018 |
Actualizado : |
15/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
QUEIROZ,R.G.; DOMINGUES, C.H.F.; CANOZZI, M.E.A.; GARCIA, R.G.; RUVIARO, C.F.; BARCELLOS, J.O.J.; BORGES, J.A.R. |
Afiliación : |
RICARDO GUIMARÃES DE QUEIROZ, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; CARLA HELOISA DE FARIA DOMINGUES, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO GARÓFALLO GARCIA, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; CLANDIO FAVARINI RUVIARO, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Centro de Estudos e Pesquisas em Agronegócios, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.; JOÃO AUGUSTO ROSSI BORGES, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil. |
Título : |
How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains? |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
PLoS One 13(12):e0202062, 19 December 2018. OPEN ACCESS. |
DOI : |
10.1371/journal.pone.0202062 |
Idioma : |
Inglés |
Notas : |
Article history: Received:July 23, 2018//Accepted:December 5, 2018//Published:December19, 2018. |
Contenido : |
Abstract:
The aim of this study was to understand the perceptions of Brazilian citizens about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. To reach this aim, an online survey was conducted. The analysis was based on descriptive statistics and three logistic regression models. Results of descriptive statistics showed that citizens in Brazil had mostly negative perceptions about the conditions of animal welfare in the poultry, beef, and dairy supply chains. Results of the logistic regression models showed that citizens with a background in agricultural/veterinary sciences, and citizens who reported a higher level of knowledge about poultry and dairy supply chains were more likely to perceive the general conditions of animal welfare in these two supply chains as being bad. Citizens who reported previous contact with poultry farms were also more likely to perceive the general conditions of animal welfare in the poultry supply chain as being bad. In addition, the perception that farmers are mainly focused on the economic aspect of farming and less on animal welfare, the perception that animals do not have a good quality of life while housed on farms, and the perception that animals are not adequately transported and slaughtered, negatively impact on perceptions about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. |
Palabras claves : |
ANIMAL WELFARE CONDITIONS. |
Thesagro : |
AVES DE CORRAL; BIENESTAR ANIMAL; CARNE DE RES; PRODUCTOS LÁCTOS. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12212/1/PlosOne-Queiroz-et-al.pdf
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Marc : |
LEADER 02339naa a2200277 a 4500 001 1059380 005 2019-10-15 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1371/journal.pone.0202062$2DOI 100 1 $aQUEIROZ,R.G. 245 $aHow do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains?$h[electronic resource] 260 $c2018 500 $aArticle history: Received:July 23, 2018//Accepted:December 5, 2018//Published:December19, 2018. 520 $aAbstract: The aim of this study was to understand the perceptions of Brazilian citizens about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. To reach this aim, an online survey was conducted. The analysis was based on descriptive statistics and three logistic regression models. Results of descriptive statistics showed that citizens in Brazil had mostly negative perceptions about the conditions of animal welfare in the poultry, beef, and dairy supply chains. Results of the logistic regression models showed that citizens with a background in agricultural/veterinary sciences, and citizens who reported a higher level of knowledge about poultry and dairy supply chains were more likely to perceive the general conditions of animal welfare in these two supply chains as being bad. Citizens who reported previous contact with poultry farms were also more likely to perceive the general conditions of animal welfare in the poultry supply chain as being bad. In addition, the perception that farmers are mainly focused on the economic aspect of farming and less on animal welfare, the perception that animals do not have a good quality of life while housed on farms, and the perception that animals are not adequately transported and slaughtered, negatively impact on perceptions about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. 650 $aAVES DE CORRAL 650 $aBIENESTAR ANIMAL 650 $aCARNE DE RES 650 $aPRODUCTOS LÁCTOS 653 $aANIMAL WELFARE CONDITIONS 700 1 $aDOMINGUES, C.H.F. 700 1 $aCANOZZI, M.E.A. 700 1 $aGARCIA, R.G. 700 1 $aRUVIARO, C.F. 700 1 $aBARCELLOS, J.O.J. 700 1 $aBORGES, J.A.R. 773 $tPLoS One 13(12):e0202062, 19 December 2018. OPEN ACCESS.
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